BEST THINGS TO DO

IN CHIKMAGALUR –

A COMPLETE TRAVEL GUIDE

Set against a canvas of misty hills and swaying coffee plantations, Chikmagalur invites curious wanderers to dig deeper into its scenic magic. Its winding roads and hiking trails lead to some of the most compelling places to visit in Chikmagalur, each revealing a different perspective of the land.

Baba Budangiri

The Baba Budangiri hills also called Chandradrona owing to their crescent-moon shape, hold a significant place in the story of India’s coffee heritage. According to popular belief, it was here, in 1670 AD, that the Sufi saint Baba Budan introduced coffee to the country. He is believed to have smuggled seven coffee beans from Arabia and planted them on these fertile slopes. Today, the hills are covered in thriving coffee plantations. Apart from its connection to coffee, Baba Budangiri is also a revered pilgrimage site.

Mullayanagiri

For those seeking a spectacular vantage point, Mullayanagiri stands as the highest peak in Karnataka at over 6,000 feet. Lush greenery, streams, and a divine Nandi statue can be spotted along the way. The peak derives its name from a sage, Mullappa Swamy, who is believed to have meditated in the caves near the summit. A small shrine to him stands atop the hill. Those who make the climb at dawn are rewarded with mesmerising sunrise views, as the surrounding Western Ghats unfold in all their glory.

Ayyanakere

Ayyanakere, the largest lake in Chikmagalur district, is a testament to the region’s agrarian roots. Initially built by a local ruler, Rukmangada Raya, and later renovated by the Hoysalas, this man-made reservoir has sustained generations of farmers by irrigating over 1,750 hectares of farmland. With the majestic Baba Budan hills as a backdrop, the lake offers breathtaking vistas, particularly at sunrise and sunset.

Hebbe Waterfalls

Hidden amidst thick forests and sprawling coffee estates, Hebbe Waterfalls is one of Chikmagalur’s most captivating sights. The water plunges from a height of over 500 feet. It splits into two cascades, with the larger ‘Dodda Hebbe’ and the smaller ‘Chikka Hebbe’. Reaching the falls requires a short, adventurous trek from Kemmanagundi. The path, though steep and rugged, is lined with vibrant flora and offers glimpses of the region’s biodiversity. A refreshing dip in the pool beneath the falls is a rewarding way to cool off after the hike.

Kemmanagundi

Once the summer retreat of Krishnaraja Wodeyar IV, Kemmanagundi is a hill station known for its cool climate and picturesque gardens. Perched at an altitude of about 1,500 metres, it offers stunning views of the surrounding valleys and mountains. The region’s silver-hued waterfalls and winding streams add to its natural beauty. It is an idyllic escape for those looking to relax amidst nature.

Chikmagalur’s culinary heritage is as rich as its landscapes, with Malnad cuisine standing out as a regional specialty. These dishes are prepared using locally grown ingredients such as rice, millets, pulses, vegetables, and aromatic spices. Known for their distinct flavours, Malnad dishes are predominantly vegetarian.

Kadubu

Kadubu is a steamed dumpling that comes in both sweet and savoury variations. The traditional version is made from rice flour and filled with a blend of jaggery and grated coconut, yielding a mildly sweet and fragrant centre. The savoury alternative incorporates lentils and spices, delivering a more robust taste.

Akki Roti

Akki Roti is a staple in Malnad households. Made from rice flour, the dough is enhanced with finely chopped onions, green chillies, and fresh coriander. Flattened and cooked to perfection, it develops a crispy exterior while retaining a soft, flavourful centre. It is served with coconut chutney, spicy curry, or a dollop of ghee.

Pathrode

Pathrode is a unique delicacy made by spreading a spiced paste of rice, lentils, tamarind, and spices onto fresh colocasia leaves. These are then tightly rolled and steamed until tender. Some variations include shallow frying the steamed rolls for an added crispy texture.

Hesarubele Carrot Kosambari

Light yet flavourful, Hesarubele Carrot Kosambari is a wholesome salad prepared with sprouted mung beans, grated carrots, and finely chopped onions. A squeeze of fresh lemon juice gives it a tang, while coriander leaves add a hint of freshness.

Chikmagalur’s local markets bring together flavour, tradition, and skilled craftsmanship. Each stall, shop, and roadside vendor offers a glimpse into the town’s culture, through its sweets, spices, handcrafted wares and everyday essentials. Exploring these vibrant spaces is as rewarding as the purchases themselves.

Taste Local Sweets

Traditional sweet shops in Chikmagalur serve classics like holige and kesari bath, each with its own distinctive flavour. Apart from enjoying them fresh, you can also pick up popular variations neatly packed for gifting or taking home.

Pick Up Fresh Spices

Bring the taste of Chikmagalur into your kitchen with small packets of aromatic spices. Locally grown cardamom, cinnamon, pepper, and vanilla pods are readily available and make excellent souvenirs for those who appreciate fine ingredients.

Visit Weekly Markets

Held every Friday, the Mudigere Sandhai is known for its local atmosphere. Shoppers can browse through farm-fresh produce and handmade clay figurines—small artistic tokens that beautifully represent the region’s rural charm.

Take Coffee Home

Freshly roasted coffee beans, ground blends, and coffee-infused souvenirs are easy to find across local estates and markets. Scented candles, coffee scrubs, and themed recipe books make unique additions to your collection.

Explore Local Handicrafts and Souvenirs

Shops around MG Road and Market Road stock traditional wooden crafts and intricately carved pieces. These locally made rustic items are perfect as keepsakes or gifts.

Go beyond tourist hotspots to explore:

Coffee Plantation Tours

A walk through the coffee plantations is an experience unlike any other. The crisp mountain air carries the intoxicating fragrance of coffee blossoms. For a deeper look into the town’s coffee heritage, the Coffee Museum offers insights into the history and processing of this beloved brew. Located behind the Zilla Panchayat office, it is open on all weekdays.

Wildlife Safaris & Birdwatching

The Bhadra Wildlife Sanctuary is home to tigers, elephants, and over 250 species of birds. Nestled along the Bhadra River, this sanctuary is a haven for nature lovers. Closer to town, the Muthodi Game Sanctuary offers another thrilling safari experience amidst dense forests and diverse wildlife.

Heritage Sites

Belavadi, located 30 km from Chikmagalur, is renowned for the Veeranarayana Temple, a grand example of Hoysala architecture. Further away, the quiet village of Angadi holds the ancestral roots of the Hoysala dynasty and features six remarkable temples that echo the past.

Trekking

Among the most sought-after adventure activities in Chikmagalur, trekking up to Ballalarayana Durga Fort rewards explorers with views of the Western Ghats. Dating back to the 12th century, this hill fort is a rewarding destination for adventurers. Kudremukh, named after its horse-shaped peak, is a popular trekking destination, with lush forests, rivers, and mist-covered hills.

Golfing

Spread across 82 acres, the Chikmagalur Golf Club is one of India’s most scenic and challenging golf courses. Set against a backdrop of rolling hills and lush greenery, it offers a serene yet exhilarating experience for golf enthusiasts.

Chikmagalur’s festivals offer a glimpse into the region’s deep-rooted traditions, cultural vibrancy, and community spirit. From religious celebrations to harvest festivals, each event brings people together in a display of devotion, gratitude, and festivity.

Kailash Fair

Held annually in honour of Lord Shiva, the Kailash Fair is one of Chikmagalur’s most revered events. According to local beliefs, Lord Shiva manifests here in the form of a stone lingam. Beyond its religious significance, the event features traditional dance, music, and drama performances, as well as exhibitions showcasing local handicrafts and products.

Hosa Todaku Festival

Celebrated in January, the Hosa Todaku Festival marks the beginning of the harvest season, reflecting the agricultural traditions of the region. Villages come alive with rituals, folk dances, and the preparation of special seasonal dishes. This festival is a tribute to nature’s abundance, with communities coming together in gratitude and celebration.

Mahamastakabhisheka

Held once every 12 years at Shravanabelagola, about 150 km Chikmagalur, the Mahamastakabhisheka is a spectacular Jain festival dedicated to Lord Bahubali. The event involves the anointing of the massive Bahubali statue with sacred offerings such as milk, saffron, and gold coins. Drawing pilgrims and visitors from across the world, this grand celebration is a rare and awe-inspiring sight.

Chikmagalur is a destination that captivates every traveller with its perfect blend of nature, history, and adventure. While the region enjoys pleasant weather throughout the year, the best time to visit is from September to February.

Among the finest hotels in Chikmagalur, Gateway Chikmagalur is notable for its ideal location. Guests can unwind in elegantly designed rooms that offer breathtaking views, enjoy world-class amenities, and indulge in personalised service that ensures a truly memorable stay. Gateway Chikmagalur ensures a stay that is as immersive as it is indulgent.