BEST CUISINES

TO TRY IN COONOOR:

A TASTE OF THE NILGIRIS

VISIT IN COORG

Coonoor is a culinary haven where diverse cultures converge. The town's rich tapestry includes influences from the Badaga and Irula communities, British colonial heritage, and contemporary Indian flavour. Coonoor is also special because it offers famous dishes of Tamil Nadu like dosa, idli, and sambar, along with tasty British-style food and fresh Nilgiri tea.

An abundance of high-quality, locally sourced ingredients forms the foundation of the region's distinctive flavours. Traditional recipes, often passed down through generations, emphasise simple yet flavorful preparations, allowing the natural taste of the ingredients to shine.

Indigenous Culinary Traditions

The Badaga community, indigenous to the Nilgiris, offers a cuisine that's both hearty and wholesome. Dishes like kattu saadham (mixed millet rice) and keerai masiyal (mashed greens) reflect their deep connection to the land and reliance on local produce.

Similarly, the Irula community's diet emphasises forest-foraged ingredients, showcasing dishes like varagu upma (millet semolina) and nadhelli pazham, a fruit known for its distinctive taste and colour. These traditional foods provide a window into the region's rich cultural heritage.

Colonial Influences and Modern Twists

The British colonial era left an indelible mark on Coonoor's culinary scene. Establishments like Culinarium serve dishes reminiscent of European classics, such as chicken and mushroom pot pies. These offerings, while rooted in colonial recipes, often incorporate local ingredients, creating a fusion that's both nostalgic and novel.

Signature Local Delicacies

No visit to Coonoor is complete without sampling the famed Ooty Varkey. This crispy, layered biscuit, made from wheat flour and a unique blend of ingredients, has earned a Geographical Indication tag, underscoring its significance to the region. The Varkey's distinct texture and flavour are attributed to the Nilgiris' pristine water and cool climate, factors that are integral to its preparation.

Embracing the Culinary Journey

Coonoor's culinary landscape is a testament to its diverse history and vibrant community. From traditional tribal dishes to colonial-era recipes and modern innovations, the town offers an enriching and delightful gastronomic journey. Whether you're savouring a traditional Badaga meal or indulging in a European-inspired dessert, Coonoor promises a memorable experience for every palate.

Indulge in the authentic flavours of Tamil Nadu and discover what makes Coonoor a true culinary gem of the Nilgiris. From the crisp mountain air to the fresh produce and spices, everything contributes to the unique culinary charm of this hill town.

1. Rajma and Avare Beans

   These protein-packed dishes are a local favourite. Rajma (kidney beans) and Avare (field beans) are slow-cooked with aromatic spices, often served with rice or chapati. Their flavour is simple yet earthy, reflecting the agricultural roots of Coonoor.

2. Wellington Special Parotta

   A must-try for meat lovers, the Wellington Special Parotta is a flaky, layered bread stuffed with spiced minced mutton. Rich, indulgent, and filling, it’s a perfect example of the fusion between local culinary traditions and creative innovation.

3. Ooty Varkey

   Though originally from Ooty, the Varkey biscuit is just as loved in Coonoor. This layered, crunchy pastry is often enjoyed with a steaming cup of Nilgiri tea. It even holds a GI tag, making it a unique snack experience you shouldn’t miss.

4. Chicken & Mushroom Pot Pie

   Coonoor’s colonial heritage shines through in dishes like this comforting pot pie, served in cafes like The Culinarium. With flaky pastry, creamy mushroom sauce, and tender chicken, it’s a filling and nostalgic option.

5. Thattu Idly with Filter Coffee

   If you’re craving authentic South Indian food, this is your go-to combo. Thattu Idly — large, fluffy idlis served with chutney and sambar — paired with strong filter coffee, is a beloved Tamil Nadu breakfast.

6. Wood-Fired Pizza at Open Kitchen

   Modern yet cozy, Open Kitchen’s wood-fired pizzas are a hit in Coonoor. They showcase how global flavours blend beautifully with the local vibe.

At the forefront of the gastronomic journey is Gateway Coonoor, home to Peony, one of the best restaurants in Coonoor. It offers a perfect blend of local ingredients and Asian influences, making it a must-visit for anyone exploring the best food in Coonoor.

1. A Fusion of Local and International Flavours

   Peony at Gateway Coonoor offers an eclectic menu that blends authentic South Indian flavours with international culinary influences. Drawing inspiration from the Nilgiris' rich agricultural heritage, the restaurant serves an impressive range of dishes, from traditional Tamil Nadu specialties to continental delicacies.

   Guests can expect regional favorites like dosas and idlis, as well as innovative dishes such as grilled fish and continental pastas, ensuring there's something for everyone.

2. Ambience with a View

   The restaurant offers a relaxed, yet elegant atmosphere. The interior features traditional decor with a modern touch, creating an inviting space for both casual dining and special occasions. The large windows overlook the lush hills of Coonoor, allowing guests to enjoy stunning views while they dine. The outdoor seating area, where you can dine under the stars, enhances the experience by immersing guests in the serene beauty of the Nilgiris.

3. Signature Dishes at Peony

   Peony’s menu is a celebration of both local and international flavours. A standout dish is the Fillet De Boeuf, a perfectly grilled fillet steak served with a choice of mushroom, pepper, or garlic sauce, accompanied by creamy mashed potatoes. They also have a special selection of dishes inspired by the tea plantations in the region. Be sure to check out their Tea Gastronomy fusion menu if you’re feeling adventurous.

   For those with a lighter appetite, the Nilgiri-style chicken curry brings the flavours of the region to life with its aromatic spices and tender chicken. The dessert menu, too, is a treat, with options like chocolate mousse and traditional South Indian sweet puddings.

4. Impeccable Service

   Peony is known not only for its exceptional food but also for its top-notch service. The staff is friendly, attentive, and knowledgeable, ensuring each guest has a memorable dining experience. Whether you're celebrating a special occasion or simply enjoying a meal with family and friends, the team at Peony makes sure you feel at home.

5. Ideal for Every Occasion

   Peony offers the perfect setting for any event, from intimate dinners to grand celebrations. Its combination of delicious food, picturesque views, and impeccable service makes it one of the best dining destinations in Coonoor.

Embark on a gastronomic journey through Coonoor, where traditional Tamil Nadu flavours meet colonial influences and local specialities.

1. Savour Local Delicacies

   To truly experience Coonoor's culinary heritage, indulge in regional dishes like Rajma and Avare Beans, a hearty combination of red kidney beans and field beans cooked in a flavourful gravy. This dish is a staple in local eateries and offers a taste of the Nilgiris' agricultural richness. ​

2. Explore Historic Eateries

   Visit the historic Crown Bakery in the heart of Coonoor town to sample iconic varkey biscuits. These flaky, layered pastries are a testament to the town's colonial past and are perfect with a cup of Nilgiri tea. ​

3. Experience Farm-to-Table Dining

   For an authentic farm-to-table experience, consider dining at Acres Wild Farm. This establishment offers organic meals prepared with fresh ingredients sourced directly from their farm, providing a genuine taste of local produce.

4. Relish Nilgiri Tea

   No visit to Coonoor is complete without tasting its renowned Nilgiri tea. Explore local tea estates like Highfield Tea Estate and Brooklands Tea Factory to sample various brews and learn about the tea-making process.

5. Embrace the Local Dining Culture

   Immerse yourself in the local dining culture by enjoying meals served on banana leaves, a traditional practice in Tamil Nadu. Restaurants like Hotel Sri Lakshmi and Ramachandra Lunch Home offer authentic South Indian meals in this traditional style. ​

Discover Hidden Gems

Explore lesser-known eateries like Quality Restaurant and Culinarium for a blend of South Indian and European cuisines. These establishments offer a cosy ambience and a diverse menu, catering to various culinary preferences. ​

Gateway Coonoor stands out as a culinary destination for an authentic taste of the Nilgiris. At Peony, the in-house restaurant, guests can savour regional specialities like Chettinad-style chicken, mutton pepper fry, and Wellington Special Parotta. These dishes showcase the rich flavours of Tamil Nadu, prepared with locally sourced ingredients.

Whether you're enjoying a hearty breakfast or a leisurely dinner, the menu offers a delightful journey through the region's culinary heritage. Paired with the restaurant's warm ambience and scenic views, dining at Gateway Coonoor is an experience to cherish.​