GATEWAY NASHIK’S

FARM-TO-TABLE

EXPERIENCE: A CULINARY

ADVENTURE

A farm-to-table restaurant focuses on sourcing food locally, often through direct partnerships with nearby farms, dairies, breweries, and other producers. The idea is simple—serve fresh, seasonal, and naturally grown ingredients while supporting the local economy.

These restaurants work closely with farmers and food suppliers, keeping their supply chain short and easy to trace. Since everything is sourced nearby, there is no need to rely on long-haul transportation or artificial preservation. Ingredients are picked at their peak and used while they are fresh, leading to meals that are not only flavourful but also more nutritious.

Beyond just freshness, farm-to-table dining promotes environmental responsibility. With fewer food miles and less packaging, it reduces waste and lowers the restaurant's carbon footprint. It's a simple yet powerful way to enjoy food that is better for you, the local growers, and our planet.

Below are a few reasons why every bite feels more satisfying when you choose farm-to-table dining.

1. Freshness You Can Taste

There is something special about food sourced directly from local farms to your plate. Harvested at its peak, it is bursting with flavour, nutrients, and natural goodness. With no need for heavy processing or preservatives, every bite is pure, wholesome, and nourishing.

2. Kinder to the Planet

Sourcing ingredients from nearby farms reduces the need for long-distance transportation, cutting down on carbon emissions. With minimal packaging and storage requirements, farm-to-table dining has a lower ecological impact. Choosing seasonal, locally grown produce also encourages sustainable farming practices that protect soil health and biodiversity.

3. Strengthening Local Communities

Every meal prepared with locally sourced ingredients supports farmers and small-scale producers. By choosing fresh, regional produce, restaurants and hotels help sustain livelihoods, preserve traditional farming methods, and encourage ethical agricultural practices. It’s a simple yet meaningful way to give back to the community while enjoying high-quality ingredients.

No country in the world is as diverse as India. Here, as you cross from one state to another, you step into a different world with its own culture, traditions, and cuisine. Maharashtra is no different. Each city within the state has its own distinct flavours. Known for its rich culinary heritage, Nashik offers a variety of delicious dishes that bring its traditions and tastes to life. Here are some of its well-known favourites that you must try.

Savoury Specialities

1. Batata Chi Sukhi Bhaji – A simple, dry potato dish tempered with asafoetida (hing), mustard seeds, and curry leaves. The mild spices and soft texture make it a comforting side dish.

2. Bharli Wangi – A popular Maharashtrian dish where baby aubergines are stuffed with a spicy, sweet, and tangy masala, then cooked in a rich coconut and peanut gravy. This gives it a nutty, mildly sweet taste with a hint of spice.

3. Subz Kolhapuri – A bold and spicy curry made with local vegetables, mustard seeds, and curry leaves. It has an intense flavour and is often served with roti or rice. This dish is not originally from Nashik, but is extremely popular here.

4. Kombdi Cha Rassa – A traditional chicken curry made with dry coconut, aromatic spices, and onions. The slow cooking process gives it a deep, smoky flavour.

5. Mutton Kala Rassa – A dark, rich lamb curry prepared with roasted homemade spices. It is full of flavour and pairs well with rice or bhakri (millet flatbread).

6. Bhindi Chi Bhaji – A simple yet delicious stir-fry of bhindi (okra) sautéed with garlic, green chillies, and crushed peanuts, adding a crunchy texture and earthy flavour.

7. Kombi Che Suke – A semi-dry chicken dish cooked with traditional home-style spices. It has a thick, aromatic masala that coats the tender chicken pieces.

8. Pitla – A soft, porridge-like dish made with gram flour. It has a smooth texture and a mild, earthy taste, often eaten with bhaakri.

9. Amti – A classic lentil-based dish that is mildly sweet and tangy, made with jaggery, tamarind, and light spices. It is a staple in Maharashtrian households.

10. Jhinga Masala – A dish where king prawns are cooked in a spiced onion and tomato-based masala, infused with local flavours that bring out the natural taste of the seafood. If you're a seafood lover, you'll definitely enjoy it.

Desserts You Must Try

1. Puran Poli – A traditional sweet flatbread stuffed with a mixture of chana dal, flour, jaggery, and cardamom. It is served warm with ghee, enhancing its rich taste.

2. Shrikhand – A thick, creamy dessert made from strained yoghurt, sugar, saffron, and cardamom. It has a slightly tangy taste and is often enjoyed with poori.

3. Seb Ka Halwa – Fresh apples are grated, sautéed in ghee, and cooked with sugar and condensed milk until they turn soft and caramelised. The natural sweetness of the apples makes this dessert light yet indulgent.

Have you ever thought about what truly makes a meal memorable? Many would credit a well-crafted recipe or the chef's skills. While that is true, fresh ingredients play an equally important role. But how do restaurants bring this farm-to-table experience to your plate? It all begins with sourcing the finest produce directly from local farms.

Each day, fresh fruits, vegetables, dairy, and herbs arrive at the kitchen, where chefs carefully inspect them before use. They look for the right texture, colours, and natural aromas that will bring out the best flavours in their dishes.

Once selected, these ingredients shape the menu. Seasonal vegetables influence the daily specials, while freshly picked herbs add depth to every plate. By choosing freshness, chefs ensure that every dish is full of bold flavours and natural goodness.

Besides, sourcing fresh ingredients from local farms also helps maintain sustainability. Since the ingredients come from nearby farms, there is no need for long-distance transportation, which reduces fuel consumption and lowers the carbon footprint. This farm-to-table approach supports sustainable dining while bringing out the best in every meal.

A good meal is more than just taste. It is about quality ingredients and thoughtful preparation. At Gateway Nashik, every dish is thoughtfully prepared using the finest ingredients, bringing out rich and authentic flavours. With three distinct restaurants, the hotel offers a variety of dining experiences to suit every palate.

1. Citrine

At Citrine, every meal is a journey across continents. From Asian delicacies and Mediterranean favourites to Italian classics and hearty comfort food, there’s something for every palate. Each dish is thoughtfully prepared, bringing together fresh ingredients and creative flavours. A few Maharashtrian dishes you should try here are Subz Kolhapuri and Mutton Kala Rassa.

If you’re in the mood for something lighter, the ACTIVE menu offers wholesome options that don’t compromise on taste.

2. Panchratna

Another gem is Panchratna, named after the Sanskrit words Panch (five) and Ratna (jewels), representing a rich blend of flavours. This restaurant brings together the culinary traditions of Kashmir, Punjab, Delhi, Uttar Pradesh, and Maharashtra. Some must-try dishes include Kombdi Che Suke, Bhindi Chi Bhaji, and the delightful Seb Ka Halwa for dessert.

3. The Grill

If you love the smoky flavours of grilled food, The Grill offers an experience you shouldn't miss. Inspired by the coastal cuisines of eastern and southern India, this restaurant blends grilling with traditional cooking techniques.

From tender chicken and juicy steaks to fresh grilled fish and perfectly charred vegetables, every dish is cooked to perfection. Some must-try options include Tangri Shiraji and Grilled Pomfret for non-vegetarians.

Spice Market Tours

When you visit Nashik, take some time to explore its spice markets. Tucked away in the city's busy lanes, these small, family-run shops have been in the business for generations.

As you walk through, you'll see shelves filled with garam masala, cumin, red chilli powder, coriander, and unique curry blends, each adding its own depth to regional dishes. Some vendors still grind spices by hand, while others sell finely milled powders made from fresh, locally grown ingredients.

So, if you love cooking, this is the place to find authentic Maharashtrian spices that bring real flavour to home-cooked meals.

From sprawling vineyards and stunning architecture to mouth-watering local cuisine, Nashik has so much to offer. And to experience it all in comfort, Gateway Nashik is the perfect place to stay. Set in the Sahyadri Mountains, this hotel in Ambad, Nashik, spans 20 acres of lush greenery, giving you a peaceful retreat from the city's hustle. With 148 spacious rooms and suites, a spa, a gym, and warm hospitality, you’ll find everything you need for a relaxing stay. To top this, there are three great restaurants and a well-stocked bar, Solterra, that will nourish both your body and soul!

So what are you waiting for? Book your stay at Gateway Nashik today and enjoy a feast for the senses!